Experience authentic Indian cooking in a warm and inclusive environment with Shikha Gupta, Founder, Creative Director & Community Builder.

This immersive 5–6 hour hands-on cooking class is designed for beginners and food lovers who want to learn the foundations of Indian cuisine. From understanding spices and masalas to preparing a complete traditional Indian meal including snacks, breads, vegetables, dal, rice, chutneys, and dessert — this class offers a practical and enjoyable learning experience.

Step into the world of Indian flavors with our 5-Hour Indian Cooking Class, specially designed for beginner cooks and food lovers who want a quick yet immersive introduction to Indian cuisine. If you’re new to Indian cooking, this class makes everything simple and enjoyable. Under the guidance of an experienced chef, you’ll learn how to prepare a wholesome Indian meal along with snacks, chutneys, beverages, and desserts.

During the session, your instructor will explain:

• Usage of Indian spices and masalas

• History and origin of key ingredients

• Spice blending techniques

• Cooking methods used across Indian cuisines

• Tips to balance flavors perfectly

This knowledge helps you understand the core principles of Indian cooking, which you can apply to many regional dishes later. The class runs for around 5–6 hours and covers multiple dishes across different categories. Guests can also customize the menu by adding or removing dishes depending on feasibility, ingredients, and cooking time.