Dr. (Chef) Rajeev Goyal is a pioneering leader in culinary tourism in India, with nearly two decades of experience in gastronomy research, food heritage, and experiential travel.

He is the President of the India Food Tourism Organisation (IFTO) and co-founder of India Food Tour, one of India’s earliest culinary travel companies.

His work presents Indian cuisine not merely as food, but as culture, history, and living tradition — curated through immersive culinary experiences, education, and tourism strategy.

Learning under Dr. Goyal offers more than a cooking class — it is a deep cultural and culinary journey into India’s rich food heritage.

Step into the world of Indian flavors with our 5-Hour Indian Cooking Class, specially designed for beginner cooks and food lovers who want a quick yet immersive introduction to Indian cuisine. If you’re new to Indian cooking, this class makes everything simple and enjoyable. Under the guidance of an experienced chef, you’ll learn how to prepare a wholesome Indian meal along with snacks, chutneys, beverages, and desserts.

During the session, your instructor will explain:

• Usage of Indian spices and masalas

• History and origin of key ingredients

• Spice blending techniques

• Cooking methods used across Indian cuisines

• Tips to balance flavors perfectly

This knowledge helps you understand the core principles of Indian cooking, which you can apply to many regional dishes later. The class runs for around 5–6 hours and covers multiple dishes across different categories. Guests can also customize the menu by adding or removing dishes depending on feasibility, ingredients, and cooking time.