Welcome to Cooking In Delhi

Where Indian Cooking Meets Culture & Culinary Exploration  

From hands-on cooking classes to immersive Delhi food walks, we create unforgettable culinary experiences for travelers, food lovers, and culture explorers seeking authentic Indian flavors.

Our Story

Crafting Culinary Experiences With Passion & Authenticity

Founded with a vision to showcase the richness of Indian cuisine, Cooking In Delhi began as a small culinary initiative focused on cooking classes and food walks. Our mission is simple — to make authentic Indian cooking accessible, interactive, and memorable for guests from around the world.

Over the years, we have evolved into a complete culinary experience platform offering:

15+

Years of experience

10K

Happy Guests Hosted

1000

Cooking & Food Walk Sessions Done

Our Process

Steps to Your Culinary Experience

1. Book

Choose your preferred cooking class or food walk and reserve your slot.

2. Learn & Explore

Cook authentic Indian dishes or explore Delhi’s iconic food streets with our expert guide.

3. Taste & Enjoy

Relish the food you cook and taste legendary local delicacies during the walk.

The Goal

Our Mission

To create immersive culinary experiences that celebrate India’s food culture through cooking classes and guided food walks. We aim to educate, inspire, and connect people through authentic recipes, traditional techniques, and meaningful food stories.

The Outlook

Our Vission

To become a leading culinary tourism platform in India — preserving traditional cooking knowledge while promoting cultural exchange through food experiences in Delhi and beyond.

The Team

Meet Our Team

Dr. Chef Rajeev Goyal

Founder

Shikha Gupta
Co-Founder
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