Your cooking instructor in these cooking classes will be Rajeev Goyal. He is an excellent guide of the multifaceted and delightful Indian cuisine. Since 2010, he has been leading a number of food related activities like food walks, cooking classes, introduction to spices and tea tasting sessions. He has travelled widely to a number of countries in Europe, Africa, South America and Asia and observed the local cuisines as well Indian cuisine available there from up close. His dissatisfaction with quality of Indian food served in most foreign food joints gave him the idea of spreading knowledge of authentic Indian cuisine via culinary activities mentioned above. He also used to operate his own fine dining restaurant specialising in north-Indian cuisine for a while before jumping full time in to culinary tourism. His long work in the culinary field, extensive travel across the world and matchless experience of operating a fine dining restaurant makes him one of the best people to lead a culinary tour anywhere in the world. In his tours and cooking classes, guests get the chance to taste, experience and appreciate the various obvious as well as subtle nuances of delicacies from a number of cuisines. Good words about his work has been published in a number of publications , local as well as international including Hindustan Times and Her World.
His food tours and cooking classes rank among the best culinary activities in India. Over the last few years, a large number of gourmet travellers including some expert chefs from around the world have experienced his hospitality and enjoyed the real Indian food experience. His passion for good food reflects favourably on all the culinary activities like food tours, cooking classes which he leads in places like New Delhi, Jaipur, Udaipur, Agra among a few others. During every cooking class, the guests learn about old traditional as well as modern ways of cooking and experiencing authentic ethnic food as it’s meant to be and how to use various ingredients available in kitchen in most optimal way. No every shop stocks all the ingredients like masalas and herbs commonly used in Indian cooking. To cope with this, Rajeev’s cooking classes teach the best ways to prepare Indian food dishes with minimum number of ingredients. Due to his expertise of Indian food, he is one of the best persons to guide you on your culinary journey of India.
His hobbies are travel and experimenting with new ways to cook. You can contact him by emailing info@cookingindelhi.com or calling +91981064518
